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Gelato Siciliano (Sicilian Gelato)

Gelato Siciliano (Sicilian Gelato)

Gelato Crema (Cream Gelato)

Ingredients:

  • 650 grams milk
  • 180 grams sugar
  • 130 grams fresh cream
  • 40 grams glucose syrup
  • 30 grams honey or golden syrup
  • 150 grams pure paste or nuts

 

Directions:

  • Heat and stir the milk to 40°C.
  • Add the glucose and syrup, and heat to 80°C.
  • Add the cream.
  • Cool quickly.
  • Add the paste or nuts. Buon Appetito!

 

Gelato al Cioccolato (Chocolate Gelato)

Ingredients:

  • 1 litre milk
  • 200 grams sugar
  • 120 grams fresh cream
  • 25 grams dark chocolate
  • 130 grams cocoa
  • 90 grams glucose syrup
  • 110 grams honey or golden syrup

 

Directions:

  • Heat and stir the milk to 40°C.
  • Add the glucose and syrup.
  • Mix the sugar and cocoa together at 45°-50°C.
  • Add the chocolate, and heat to 80°C.
  • Cool quickly. Buon Appetito!

 

Frutta Gelato al Gusto (Fruit-Flavoured Gelato)

Make a sugar syrup to use with the fruit flavours below.

Ingredients:

  • 430 grams water
  • 490 grams sugar
  • 80 grams glucose syrup

 

Directions:

  • Mix all ingredients together.
  • Heat to 45°-50°C. Buon Appetito!

 

Limone (Lemon)

Ingredients:

  • 600 grams cold sugar syrup
  • 180 grams lemon juice
  • 200 grams water
  • 1 grated lemon

 

Fragola (Strawberry)

Ingredients:

  • 550 grams cold sugar syrup
  • 340 grams fresh blended strawberries
  • 110 grams water
  • 1 grated lemon

 

Melone/Mango/Papaia (Melon/Mango/Papaya)

Ingredients:

  • 500 grams cold sugar syrup
  • 500 grams fresh blended melon
  • 1 grated orange
  • 1 grated lemon

 

Limoncello

Ingredients:

  • 500 grams sugar
  • 500 millilitres water
  • 1 litre 90° alcohol
  • 15-20 grated lemons