Servings: 8

Ingredients:

• 800 grams of linguine pasta
• 3 medium-sized lemons
• juice from 1 lemon
• 1 onion, sliced
• ½ litre of cream
• sliced butter
• extra virgin olive
• salt and black pepper, to taste
• a pinch of sugar
• parsley

Directions for the Sauce:

Saute the onion in olive oil and butter (half and half). Leave in the pan.

Grate the zest of the lemons into the pan – no white parts.

Add the lemon juice and cream, and mix thoroughly.

Simmer for approximately 5 minutes.

Season with the salt, pepper, and sugar.

Directions for the Pasta:

Cook al dente, and then drain.

Add the limone sauce.

Place on a serving dish, and sprinkle with parsley.

Serve immediately. Buon Appetito!