Servings: 4

Ingredients:

• 500 grams veal slices
• 150 grams breadcrumbs
• ½ glass muscatel wine
• 30 grams almonds, peeled and finely chopped
• 30 grams caciocavallo cheese (or parmesan), grated
• 1 egg, beaten
• olive oil
• flour
• salt and pepper, to taste
• parsley, chopped

Directions:

Soak the veal in the wine for 30 minutes.

Mix the cheese, salt, pepper, parsley, and almonds.

Drain the veal carefully, roll lightly in flour, dip in the beaten egg. and coat with the breadcrumb mixture.

Fry in olive oil until golden brown on both sides, and then put on paper towels to remove excess grease.

Place on a serving dish, and serve hot. Buon Appetito!