Recipes from Mamma Pina

Mamma Pina

Tribute to Mamma Pina: I have the honour of introducing “Real Sicilian Cuisine” with these delicious and simple recipes, with easy-to-find ingredients. When Mamma’s Recipes was added to this website, all of the recipes came from the kitchen of Mamma Pina, my dear mother. Since then during my tours, many chefs have shared recipes with me to promote Sicilian cuisine. So first, a tremendous Grazie Mille to my Mamma Pina, for sharing her “secrets” with us! Next another thanks to my friends, the talented chefs in Sicily.

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  • Antipasti (Appetizers)
  • Primi Piatti (First Course)
  • Secondi Piatti di Carne (Second Course of Meat)
  • Secondi Piatti di Pesce (Second Course of Fish)
  • Dolci and Gelato (Desserts)
  • Liquori (Liqueur)
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Trofie al Pesto

Trofie al Pesto

Trofie al Pesto has becoming increasingly popular throughout mainland Italy and Sicily. It is one of the most famous pasta dishes from the region of Liguria.

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