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Lasagne al Sugo (Lasagne with Meat Sauce)

Lasagne al Sugo (Lasagne with Meat Sauce)

Servings: 4-6

Ingredients for Pasta:

  • 300 grams flour
  • 2 eggs

Ingredients for Filling:

  • 300 grams minced beef or pork (or both), cooked  in tomato sauce
  • 200 grams peas, cooked with a spring onion
  • 80 grams caciocavallo cheese (or parmesan), grated
  • 200 grams tuma cheese (or soft pecorino)
  • freshly ground pepper, to taste


  • Make a dough with the flour and eggs. Roll it out very thin, and cut into 4-inch squares.
  • Chop the cooked meat finely, and cook in a tomato sauce.
  • Mix a few tablespoons of the meat sauce with the peas and onion, tuma cheese, half the caciocavallo cheese, and pepper.
  • Cook the lasagne, a few at a time, in a large pan of boiling water, strain, and lay separately on a clean cloth. Spoon a strip of the filling onto each lasagna piece, and place side by side in a greased dish or pan.
  • Cover with the remaining meat sauce, and sprinkle with the remaining caciocavallo cheese.
  • Bake in a hot oven for about 20 minutes or until the top is golden brown.
  • Serve hot. Buon Appetito!