Servings: 4

Ingredients:

• 400 grams dried codfish, salted
• 400 grams potatoes, peeled and sliced
• 4 sticks celery, diced
• 1 onion, chopped
• 100 grams green olives, pitted
• 100 grams black olives, pitted
• 6 ripe tomatoes, peeled and seeded
• 50 grams pine nuts
• 50 grams raisins
• 2 tablespoons capers
• salt and pepper, to taste
• extra virgin olive oil
• parsley or basil, chopped

Directions:

Soak and clean the dried fish, and then cut into small pieces.

Fry the onion lightly in a little oil. Add the tomatoes and celery, and stir for a few minutes.

Add the fish and a few ladles of water. Cover and simmer over moderate heat for about 30 minutes.

Fry the potatoes in a little oil, and then add to the fish, along with the olives, raisins, capers, pine nuts, parsley, salt, and pepper.

Cover and continue to simmer for another 30 minutes, adding a little water if and when necessary.

Serve hot. Buon Appetito!